| Shiraz 2009 |
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This wine is predominantly Shiraz with a little Viognier added to provide aromatic lift.
Appearance: Deep red with garnet hues Nose: Cherry, blackberry and raspberry, with hints of spice and smoky oak. Palate: Cherry, blackberry and blueberry, balanced by juicy acidity, charry oak and delicate tannins. Medium to full bodied with a soft finish. Serving suggestions: A wine like this handles more robust dishes such as roast beef, lamb or pork. It is a perfect match to a big juicy steak or game meats such as kangaroo or venison. It is well suited to richly flavoured casseroles or tomato based pasta dishes. Awards:
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