This wine is made from a blend of premium white varieties producing a fruity wine style with subtle oak flavours.

Appearance: Light gold with gold hues.

Nose: Peach, nectarine, and mango with subtle oak.

Palate: Nectarine, apricot and peach against a soft smokey oak background.

Serving suggestions: Try it with a terrine or a plate of antipasto. The wine will work well with prawns, scallops, or a whole baked fish. It is a good match to turkey or BBQ chicken and foods with creamy sauces such as pasta. Think about it with a cheese soufflé.

Drink to 2013

$25 per bottle / $269 case